According to data from FranceAgriMer-Kantar, home delivery of cheese saw a huge increase last year, thanks to high demand for comfort foods.
Cow’s-milk cheeses where the most popular, with sales increasing by 8.5%.
However it was an Italian cheese, mozzarella, that was by far the favourite among French people, with a 21.2% increase. It was followed by raclette (+12.2%), a melted-cheese dish that is a winter favourite, and comté (+8.2%)
With the French deprived of restaurants, sales of raclette machines increased by a whopping 300% during France’s second lockdown last year.
The French gobbled up 34,000 tonnes of the melted cheese in 2020.
(article continues below)
See also on The Local:
While these were the clear favourites, all cheese saw an increase in demand, including those that had become unpopular in recent years such as coulommiers (+5.6%) and camembert (+2.2%).
Goat’s cheeses increased by 7.2%, and organic cow’s milk cheeses also saw a spike in popularity (increase of 6.2%) in 2020.
However, despite this increase in demand from individuals, the industry is still suffering from restaurant closures.