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FOOD & DRINK

British recipe for ‘sausage croissant’ sparks social media uproar in France

If there's one thing foreigners should know about the French, it's that you don't mess with their food and get away with it.

British recipe for 'sausage croissant' sparks social media uproar in France
File photo: Nitrub/Depositphotos

The French are traditionally fiercely protective of their Gallic grub, so when British recipe site Twisted Food created a video demonstrating a 'new take' on the croissant, it went down as well as you might expect in France.

In the recipe, which was re-shared by the Satisfying Taste account on Twitter, croissants were stuffed with bacon and sausages before being covered in eggs and cream and baked in the oven.


Screengrab/Twisted Foods

To top it off, the resulting charred mixture was chopped into squares, losing any resemblance to the croissant, whose name literally translates as 'crescent'. As a finishing touch, maple syrup was drizzled atop the pastry.

French social media users were quick to express their horror. Several compared the act to blasphemy or a declaration of war, while others used choice GIFs or French swear words to make their feelings known.

“I feel insulted not just as a French person, but as a living being in possession of a culture.”

“Oh my God, but it's a joke, what is that! What sacrilege”

It's not the first time the Brits have been accused of defiling the popular French pastry.

In 2016, a line of 'straight croissants' in British supermarket chain Tesco provoked confusion on the other side of the Channel.

Tesco said the angular makeover was due to shoppers' struggles in spreading butter on the curved pastries, which a spokesperson said “increases the potential for accidents involving sticky fingers and tables”.

But France has also been on the receiving end of anger for meddling with traditional recipes.

In April last year, a French video showing how to make a speedy 'one-pot' pasta alla carbonara was met with scorn and derision in Italy.

READ ALSO: Things you should never do when dining in France

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Plénitude – Paris

It’s only been open seven months, but the Paris restaurant – on the first floor of Cheval Blanc Paris – now has three stars, awarded to chef Arnaud Donckele in Cognac on Tuesday. Picking up three stars all at once is almost unheard of – only Yannick Alléno achieved the same feat in 2015 with the Pavillon Ledoyen in the 8th arrondissement.

Broths, vinaigrettes, creams, veloutés, juices are at the heart of the cuisine at Plénitude. A seasonal six-course Symphony Menu costs €395, while the Sail Away Together menu of three savoury dishes and one sweet is €320.

La Villa Madie – Cassis, Bouches-du-Rhône

Another new three-star venue listed in this year’s guide came as something of a surprise, by all accounts. Dimitri and Marielle Droisneau’s restaurant in the south of France overlooks the Mediterranean.

“We took this house nine years ago. We had a baby, we have a second one now. We live in the villa. We work in a paradise,” chef Dimitri said at the ceremony in Cognac.

The cuisine follows the seasons, and uses carefully selected local produce. As such, the menu changes daily according to what’s available. The Menu Anse de Corton – a starter, a fish course, a meat course, and a sweet treat – costs €130, while the six-course Menu Espasado “Cap Canaille” is €180.

Plaza Athénée – Paris

Top Chef series three winner Jean Imbert was one of a number of former contestants on the show to win a star for his restaurant in the palace le Plaza Athénée – with the jury praising his “impressive revival of the greatest classics of French gastronomy”.

Guillaume Pape – a finalist in series 10, also picked up his first star for  L’Ebrum, in Brest; as did series nine finalist Victor Mercier, for FIEF in the ninth arrondissement, honoured for producing “empowering cuisine, made exclusively using French produce”. Mercier was also named Young Chef of the Year.

The self-titled Menu de Jean at Plaza Athénée costs €296

Villa La Coste – Bouches-du-Rhône

Continuing the Top Chef theme, judge Hélène Darroze – who already runs the three-star Hélène Darroze at The Connaught in London – was awarded a star for her restaurant in the south of France, as was fellow-judge Philippe Etchebest for his latest venture in Bordeaux.

Local vegetables and fruit are the stars of the dining show at Villa La Coste, with meat and fish playing an accompanying role. A three-course lunch menu is €75, while a full dinner menu is €155.

Domaine Riberach: La Coopérative – Bélesta, Ariège 

One of six new restaurants to be awarded a Green Star for its seasonal food and it’s determined approach to ‘sustainable gastronomy’. This year’s six Green Star winners join 81 establishments which received the award last year in France.

“Slow food” is the order of the day, with menus created based – as is often the case – on the seasons, the market and chef Julien Montassié’s instinct. The chief rule is that food must be local – “0 km is our motto”, boasts the website.

The six-course Menu Latitude is €85 without wine. A three-course Menu Km0 is €49 – and a children’s two-course menu is €18.

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