The 'disgusting' French delicacies that Anglos won't eat (but should)
Here are 12 dishes and delicacies that foreigners might find disgusting, but which you should definitely try - with the help of French chef Iman Bogen from the famous Cordon Bleu cooking school in Paris.
Tetines: Udders are another part of the cow’s body that perhaps suffer from an image problem. When it comes persuading Anglos of the merits of getting your knife and fork into them, “You just have to open yourself up to new experiences,” says Bogen. "And remember it's very good for you." So next time you’re in a restaurant in Paris and about to order a croque monsieur or a cheeseburger, why not live a little and go for 'an udder' option.