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FOOD & DRINK

French sunflower oil shortage ’caused by panic-buying’

Supermarkets in France have called on shoppers to stop panic-buying sunflower oil - insisting that there is no shortage but saying that excessive buying has created unnecessary problems.

French sunflower oil shortage 'caused by panic-buying'
Empty shelves where sunflower oil is usually found at a supermarket in Paris. (Photo: Thomas Coex / AFP)

Between them, Russia and Ukraine represent 78 percent of the world’s sunflower oil exports and the war has been leading to concerns about shortages – although any effect will not be felt until the summer at the earliest.

Despite this, shoppers have been panic-buying, leading to empty shelves in French supermarkets.

“There is no shortage for current consumption and there will not be until the summer,” Michel-Edouard Leclerc said. His views were echoed by System U president, Dominique Schelcher, who said. “There will be products, don’t panic.”

France also produces its own sunflower oil – visit the south of the country in the summer and its hard to avoid seeing rolling fields of sunflowers.

Nevertheless, some supermarkets have decided to limit the maximum amount of sunflower oil that shoppers can buy in order to ensure there are no acute in-store supply issues caused by unnecessary panic-buying.

Professionals are also facing restrictions. Restaurant wholesaler Metro has limited restaurant customers to a maximum of 50 litres of sunflower oil per day, while industrial-scale food manufacturers have requested permission from the government to use alternatives such as rapeseed, palm or olive oil, if necessary, to make products such as crisps or biscuits without having to change already printed packaging – which would pose logistical issues.

The increase in demand has seen sunflower prices soar from €640 per tonne in February to nearly €1,000 today – increased costs that will in time be passed on to consumers.

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FOOD & DRINK

Moules-frites in danger: Spider crabs wreak havoc on French mussel population

Warming sea temperatures are bringing more spider crabs to France's coastline, which could spell disaster for the French mussel industry.

Moules-frites in danger: Spider crabs wreak havoc on French mussel population

You may not be able to see it from land, but underwater, an invasive species of spider crabs are ravaging the mussel population on the Western coast of France.

In Normandy and Brittany, mussel farmers are struggling to control the expanding spider crab population – which normally migrates onward, but has stayed put on France’s coasts.

Experts believe the crabs, who feast on mussels and all manner of shellfish, have not continued in their migration due to warming water temperatures, as a result of the climate crisis.

This has left French mussel farmers worried that if the crab population is not controlled, then mussel production could end in the region within a decade. 

Some mussel farmers, like David Dubosco, have lost a significant amount of mussels in just the last year. Dubosco told TF1 that in 2022 he lost at least 150 tonnes.

(You can listen to The Local France team discuss the future of moules-frites in our new podcast episode below. Just press play or download it here for later.)

Dubosco is not alone in his experience. According to reporting by TF1, production across the board will be lower this year 2022, which means that the number of mussels imported from other countries will likely increase, a decision that will not be popular with French consumers who prefer homegrown mussels to make the classic moules-frites.

The proliferation of the spider crabs has been an ongoing problem for the last six years, but due to warming waters, more and more have stayed in French waters.

The crabs do not have many predators besides humans – as they are edible, but the supply has begun to outweigh demand. Additionally, the crabs have grown so big that traditional cages used to trap them are no longer effective, according to Actu France.

On September 21st, over 80 mussel producers staged a demonstration in front of the Manche préfecture in Saint-Lô to demand further measures against this invasive species.

“We have seen the proliferation of spider crabs and our alerts have gone unheeded by the administrative authorities. The species comes to feed on our stocks,” said Vincent Godefroy, head of the “Group of mussel farmers on bouchot” (Groupement des mytiliculteurs sur bouchot) to Actu France. 

In response, the Manche prefecture met with six representatives from the group, eventually publishing a a statement saying it would allow “for the experimentation of new measures” to combat the crabs, which would include dragging them out to sea.

Additionally, government actors and mussel farmers will work together this autumn to conduct a study on the economic value of spider crabs with goals of building up a new industry. The assessment will be made in November.

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