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Living in France For Members

What are the rules of having a BBQ in France?

The Local France
The Local France - [email protected]
What are the rules of having a BBQ in France?
Photo by ANDER GILLENEA / AFP

As we head into summer BBQ season is approaching, but can you just light your charcoal and go in France, or are there rules to grilling?

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The taste of barbecued food is something that we can't get enough of, but having a BBQ does come with some problems especially if you live in a built-up area.

Helpfully, the French government releases seasonal BBQ advice.

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It says that there is no general BBQ law in France but potential grillers - especially those who live in towns and cities - should check several codes first.

The first is the rental contract for your home, some have clauses forbidding BBQs.

Then there's the rules of the building if you live in an apartment block - some forbid BBQs and some restrict them to certain areas. For shared apartment buildings, you should be able to find the restrictions (or lack thereof) listed in the bylaws of the coproprieté (a rough equivalent to a homeowner's association).

Finally there could be a town or municipal decree.

Some areas - especially if there is a drought - will ban or restrict BBQs to avoid the danger of starting wildfires. Some clauses restrict charcoal BBQs and allow gas ones, and others restrict barbecuing to certain times. Check with your local mairie to see if there are restrictions where you live.

If you don't have an outside space where you live, you could head to the park. Some parks offer BBQ spaces with permanent brick structures to do your grilling on. However, if these are offered then cooking must be kept to this area of the park only - it's not an open invitation to light up wherever you feel like. If you want to set up a portable grill in a different part of the park you will have to check signage and perhaps ask local authorities whether there are any restrictions in place. 

As in many countries, lighting a BBQ in a forest or grassland is strictly forbidden, because of the risk of starting wildfires.

So that's trouble with the authorities covered, but what about trouble with the neighbours?

Well this appears to be a fairly common problem in France, so the government has released a guide on the various steps you should take if you are having a dispute with a neighbour over a BBQ.

Essentially the advice is to try and resolve it with a friendly conversation if possible, but if not there are various steps you can take up to and including legal action.

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Iain 2023/06/27 18:59
Strictly speaking, you are right that originally barbecue meant (and still does in South Central Texas) meat cooked by smoking and/or indirect heat rather than direct heat from charcoal or flame. However just about everyone else in the world - apart from you and the people who live between Austin and San Antonio, an area known as 'The Barbecue Triangle' - now accepts that the word 'barbecue' means cooking meat and other stuff informally and al fresco on a portable grill.
Iain 2023/06/27 18:58
@jheuristic You seem to have strange ideas about the origins of the word 'barbecue'. It comes from the Spanish word 'barbacoa' which, in turn, probably derives from a word in Arawak, which was a language spoken by indigenous peoples in NE S America (e.g. the areas covered by the modern states of Guyana, Venezuela and Belize) and some of the Caribbean islands (Jamaica especially), meaning a wooden frame on which meat was dried.
Anonymous 2022/06/11 13:01
This erroneous article is about grilling. Grilling has absolutely nothing to do with "de la barbe à la queue" (BBQ). Grilling is hot and fast; BBQ is low, slow and smokey, lasting from 12-hours to 24-hours and more. Grilling is fine but conflating the two is ignorant and insulting to the dedicated and passionate people that practice the fine art of "de la barbe à la queue."

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