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LYON

What are the best and worst things about living in Lyon?

What's the best thing about working in Lyon and what is the one bar you have to go to? No one knows Lyon better than its residents. Help us build up our guide on life in the city by answering these few questions.

Published: 25 February 2019 13:30 CET
What are the best and worst things about living in Lyon?
Photo: Deposit photos
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LYON

In Pictures: Lyon street food festival pulls in crowds and a star chef

Mauro Colagreco, the multiple award-winning Italian-Argentinian chef, joined 80 of his fellow cooks on Saturday to serve food at the Lyon Street Food Festival in southeast France.

Published: 16 September 2019 09:05 CEST
In Pictures: Lyon street food festival pulls in crowds and a star chef
Photos: AFP

Colagreco, the chef at the Mirazur in Menton on France's ritzy Cote d'Azur, is the only foreign chef working in France to have been awarded three stars in the Michelin guide.

In June, his restaurant was named the best in the world by an influential trade list, the World's 50 Best Restaurants.

AFP

AFP

But on Saturday he was serving up dishes in one of Lyon's squares, at the fourth edition of this four-day event.

He was joined by chefs from around the world, with professionals coming from Canada, Turkey and four destinations specially featured at this year's festival: Kobe, Hong Kong, Madrid and Finland.

Those attending only had to pay four or five euros ($4.40-5.50) for their meals.

Colagreco served portions of Galician squid with new potatoes and vegetables in a Mexican Pico de Gallo style.

AFP

AFP

“It wasn't easy, precisely because we use quality products, like squid, which are fairly expensive products,” he said.

“But we always manage — especially when we do them in large quantities — to get to an acceptable price,” he said.

Other Michelin-starred chefs taking part included Romain Meder, chef of the Plaza Athenee in Paris; Mathieu Vianney, chef of the Mere Brazier in Lyon; and Serge Vieira, who cooks at the Chaudes-Aigues in the central French town of Cantal.

Emeric Richard, co-organiser of the festival, said the event was about introducing great cooking in a simple way to the general public.

AFP

The organisers even asked this year's participants to serve slightly larger portions. That way, visitors could have a three-course meal with drinks for no more than 20 euros.

The festival attracted 24,000 people last year. 

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