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The aperitif: All you need to know about France's 'evening prayer'

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The aperitif: All you need to know about France's 'evening prayer'
(Photo: dubomatlk/Flickr)
08:42 CEST+02:00
The official aperitif or apéro is a much-loved pillar of French culture and a religion in France that simply must be followed. Here's what you need to know about it.

How important is the apéro really?

One word you'll hear all the time when around French locals is "apéro". It's short for "aperitif" and according to one survey on the custom, as many as nine out of 10 French people engage in these pre-dinner drinks, that often turn into dinner itself.

As French author Paul Morand famously put it “L’apéritif, c’est la prière du soir des Français.” or "The aperitif is the evening prayer of the French". 

And obviously being in France, the pre-food tradition involves food.

"The apéro is a just another opportunity to enjoy the French way of life" says Youtuber and French lifestyle expert Geraldine Lepere, who runs the site Comme une Francaise.

"The apéro is one of the many French traditions around food. And as a true francophile, you understand that food is sacred to French people," she says.

Where does the tradition come from?

According to some online dictionary definitions the word apéritif literally means “a laxative liqueur”, (but maybe that just depends on how much you drink.)

The word originates from the Latin term "aperire", meaning, “to open”.

(Photo: savelodiereceptions0/Pixabay)

An Anthropology thesis on the social history of the apéro from a student at Aix-en-Provence University explains the meaning of this. In the Middle-Ages, plant-based drinks were used to stimulate the appetite before the evening meal, so creating the aperitif.

Isn’t it just a more sophisticated way of saying "anyone fancy a drink?"

The traditional apéro distinguishes itself from a casual drink by its timing (pre-meal) and presence of fairly posh nibbles, but yes, you’ll often hear the term used and abused in any situation involving evening drinks.

Among students in particular, the apéro can mean drinks consumed for the whole evening or night and is often never followed by any kind of meal.

So what exactly do you drink?

Depending on taste, traditions and where you live in France you could drink anything from the famous anise flavoured liqueur called Pastis to a traditional "Kir" - "a popular French cocktail made with a measure of crème de cassis topped up with white wine".

But you could also drink tipples like Campari, Apero and Vermouths.

(Photo: alexdelor/Pixabay)

Wine is on the increase as an aperitif, as some apéro purists argue that strong spirits numb the palate. For this reason, sweet wines like Muscat and champagne. Nowadays, you wouldn't be sneered at for bringing speciality beer or even good quality juices. 

And don't be surprised if you're offered a good single malt Scotch whisky, which the French drink as an aperitif or a digestif.

What do you eat?

The nibbles are almost as important as the drinks: delicate finger food, salmon blinis, olives, breads and pâtés, slices of cheese, saucisson. 

Taramasalata or just tarama in France is a pillar of the apéro as is houmous, tapenade and bowls of cherry tomatoes. Foie gras might even be served up for the posher aperitifs.

(Photo: Stu Spivack/Flickr)

In some cases, particularly good crisps will be accepted (that means no Pringles or barbecue Lays).

"If you’re invited to someone’s place for an apéro, it’s always a good idea to bring something. And bring something sophisticated. Not cheap beer and crisps," says French culture expert Lepere.

If the nibbles are aplenty and of a decent standard, the affair may even be billed as a full "apéro dînatoire" which is a meal made entirely of apéro-style snacks. 

What do you do at an apéro?

First and foremost, you chat and mingle.

Unlike some other drinking cultures we could name, French drinking traditionally centres around sociability, conversation and relaxation over partying. Whereas Anglophone cultures often eat before drinking to “line the stomach”, the apero is more of a moment to enjoy the drink in itself, in the knowledge that the coming meal will undo many of the effects of the alcohol.

(Photo: ADT 04/Flickr)
What do you talk about at an apero?
According to an Ifop survey, 90% of French people believe that the conversation is the most important part of a successful apéro, so you need to have your best anecdotes ready. The most popular topic of conversation is general news, followed by how your family is getting on. Talking too much politics or gossiping about people who aren't there might be considered a social faux pas, as these topics were ranked the lowest among French people.
Is it all as good as it sounds?

Unfortunately, not all aperos are created equal as many foreigners who have a long history of French pre-dinner drinks will testify.

Indeed the term “craperitif” was coined by one Anglo resident in Paris after being invited to a number of disappointing gatherings

Hushed conversations and sit down snacking can mean elegance, but also awkwardness and a certain lack of atmosphere, especially when there’s clearly not enough drinks to go round (or even enough for you alone) and your level of French does not stand the test of time (sometimes they go on for hours).

(Photo: Pierre Guinoiseau/ Flickr)

So when's apéro time?

Official evening "apéro time" is a source of great debate in France.

Times range between 6pm and 9pm depending when you’re planning to eat.

So gather your friends before dinner, prepare some snacks, set the music low enough for a good conversation and voila, your apéro is set. 

Just try to avoid a crapéro.

by Rose Trigg

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Maybe - 03 Oct 2018 18:46
The last apero that I went to, one couple brought their dog. Most of the conversation seemed to be centered around their dog and, also, dogs and cats. The attendees are all very interesting people with interesting comments and discussions, usually. A weird evening(indoors).
GDB in France - 01 Aug 2019 20:02
Last week my French friends Christian and Monique came for an apero;they brought a magnificent clafoutis...
We drank a fine Alsace pinot gris, with rillettes d'oi, charcuterie, some fine cheeses and of course the cherry clafoutiis.....and nobody objected to the Haagen Daaz vanilla pecan to accompany it.....Apart from discussing the food, and where it came from, the wine, which I had brought from the producer in Wettelosheim last week, and who is the best traiteur in Chatellerault, Christian poked fun at me knowing how I despairing I would be at the buffoon Johnson becoming British Prime minister... vie Française....Vive La France !!!
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