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MUSEUM

Louvre ‘could house treasures from Iraq and Syria’

French President Francois Hollande on Tuesday said the Louvre could house threatened treasures from Iraq, Syria and other war-torn countries at a secure site in northern France.

Louvre 'could house treasures from Iraq and Syria'
Soldiers patrol outside the Paris museum. Photo: Miguel Medina/AFP

The precious items could be placed in safe keeping at a conservation facility due to open in 2019 in Lievin, 200 kilometres (120 miles) north of Paris, he said.

“The prime mission of the Lievin site will be to house the Louvre Museum's stored collection,” Hollande said at a ceremony to unveil a plaque marking the site.

But, Hollande said, it will have “another role, sadly linked to the events, dramas and tragedies which may unfold in the world, wherever works of art are in danger because terrorists, because barbarians have decided to destroy them… (especially) in Syria and Iraq.”

Hollande said France will make the proposal at a December conference in Abu Dhabi on endangered heritage. Representatives from around 40 countries are expected to take part.

“We are going to suggest that the Lievin conservation site is where these works can be protected,” Hollande said.

The Abu Dhabi conference will also launch a fund, suggested by Hollande in September, which will aim to gather $100 million (91 million euros) to help save endangered art.

The Louvre – the world's most-frequented museum, with 8.6 million visitors in 2015 – has a vast collection of paintings, sculptures, Egyptian mummies and other treasures lying in its basement out of public view.

The Lievin site, located near a satellite Louvre museum at Lens, has been in the works since 2013.

The 60-million-euro site will be both a storage site and facility to study the Louvre's collection.

The need for Lievin was highlighted in June this year when rising floodwaters in Paris prompted the Louvre to evacuate artworks from its basement deemed at possible risk.

CULTURE

Le goûter: The importance of the afternoon snack in France

The French have developed an entire cultural tradition around the idea of an afternoon snack. It's called "Le goûter" and here's what you need to know about it.

Le goûter: The importance of the afternoon snack in France

With all those patisseries and viennoiseries tempting the tastebuds in high street boulangerie after boulangerie, there can be little wonder that France  – which takes food very seriously – has also invented the correct time to eat them.

Let us introduce you to the cultural tradition of le goûter – the noun of the verb “to taste”, and a cultural tradition in France dating back into the 19th century, perhaps even as far back as the Renaissance … allowing for the fact that people have snacked for centuries, whether or not it had a formal name. 

It refers to a very particular snack time, usually at around 4pm daily. This is the good news.

The bad news is that, officially, le goûter is reserved for children. This is why many schools, nurseries and holiday activity centres offer it and offices don’t. The idea is that, because the family evening meal is eaten relatively late, this mid-afternoon snack will keep les enfants from launching fridge raids, or bombarding their parents with shouts of, “j’ai faim!”.

Most adults, with their grown-up iron will-power, are expected to be able to resist temptation in the face of all that pastry, and live on their three set meals per day. Le grignotage – snacking between meals – is frowned on if you’re much older than your washing machine.

But, whisper it quietly, but just about everyone snacks (grignoter), anyway – a baguette that doesn’t have one end nibbled off in the time it takes to travel from boulanger to table isn’t a proper baguette. Besides, why should your children enjoy all the treats? 

We’re not saying ignore the nutritionists, but if you lead an active, reasonably healthy lifestyle, a bite to eat in the middle of the afternoon isn’t going to do any harm. So, if you want to join them, feel free.

What do you give for goûter 

It’s a relatively light snack – we’re not talking afternoon tea here. Think a couple of biscuits, a piece of cake, a pain au chocolat (or chocolatine, for right-thinking people in southwest France), piece of fruit, pain au lait, a croissant, yoghurt, compote, or a slice of bread slathered in Nutella.

Things might get a little more formal if friends and their children are round at the goûter hour – a pre-visit trip to the patisserie may be a good idea if you want to avoid scratching madly through the cupboards and don’t have time to create something tasty and homemade.

Not to be confused with

Une collation – adult snacking becomes socially acceptable when it’s not a snack but part of une collation served, for example, at the end of an event, or at a gathering of some kind. Expect, perhaps, a few small sandwiches with the crusts cut off, a few small pastries, coffee and water.

L’apéro – pre-dinner snacks, often featuring savoury bites such as charcuterie, olives, crisps and a few drinks, including alcoholic ones, as a warm up to the main meal event, or as part of an early evening gathering before people head off to a restaurant or home for their evening meal.

Un en-cas – this is the great adult snacking get-out. Although, in general, snacking for grown-ups is considered bad form, sometimes it has to be done. This is it. Call it un en-cas, pretend you’re too hungry to wait for the next meal, and you’ll probably get away with it.

Le goûter in action

Pour le goûter aujourd’hui, on a eu un gâteau – For snack today, we had some cake.

Veuillez fournir un goûter à votre enfant – Please provide an afternoon snack for your child.

J’ai faim ! Je peux avoir un goûter ? – I’m hungry! Can I have a snack?

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