Let's face all expats living here have committed faux pas at some stage or another whilst dining with French hosts or in a French restaurant, although some of us may made a few more than others and continue to do so.
So for our sake and for yours The Local asked Paris based cook book author and teacher of French cooking classes, Susan Herrmann Loomis to point out ten French food faux pas to avoid. Click below to see how many you have committed, perhaps without even realising.
For more information on Susan Herrmann Loomis's cooking classes On Rue Tatin, CLICK HERE.
We are sure there's more so let us know in the commens section.